From Our Kitchen

Mushroom and Sausage Casserole

4-6 Servings
Portobello Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Crimini Mushrooms


  • 1 - 4 oz. pack of Specialty Blend Mushrooms (a blend of shiitake, oyster and crimini mushrooms)
  • 1 Lb. Sage Sausage
  • 1/4 chopped onion
  • 1/2 Lb. Egg Noodles
  • 1/2 cp. milk with 1 Tablespoon Flour (Mixed together)
  • Salt and Pepper to taste


Steps / Directions

Rinse mushrooms and remove any stems from oysters.  Sauté' sausage till brown then add Specialty Blend and cook for 5 minutes.  Add Egg Noodles and 1 cup water.  Cook till egg noodles are done, you may need to add more water.  When egg noodles are done add in milk mixture and stir till gravy has thickened.