From Our Kitchen

Recipe: Sautéed Portobello Mushroom Teriyaki

Easy
Appetizers
Portobello Mushrooms

Ingredients

  • 1 - 6 oz. package  DOLE® Sliced Portobellos
  • 4 T Teriyaki Sauce
  • 2 T Olive Oil
  • Garlic Powder to taste

Steps / Directions

Sauté sliced Portobellos in olive oil until tender.  Add teriyaki sauce and garlic powder to taste.  Serve as side dish or appetizer.