Recipe: Sautéed Portobello Mushroom Teriyaki
- 1 - 6 oz. package DOLE® Sliced Portobellos
- 4 T Teriyaki Sauce
- 2 T Olive Oil
- Garlic Powder to taste
Steps / Directions
Sauté sliced Portobellos in olive oil until tender. Add teriyaki sauce and garlic powder to taste. Serve as side dish or appetizer.