From Our Kitchen

Recipe: Portopizzas

Portobello Mushrooms

Steps / Directions

  1. Grill, broil or roast Portobello caps
  2. Top each cap, gill-side up, with one of these combos
    • Prepared tomato or other pasta sauce, shredded mozzarella and Parmesan cheeses.
    • Crumbled bacon and shredded Cheddar cheese
    • Prepared pesto and shredded Monterey Jack cheese
    • Chopped plum tomatoes, dill and crumbled feta cheese
    • Cooked, crumbled sausage and shredded mozzarella cheese
  3. Briefly broil the Portopizzas until the cheese melts.