From Our Kitchen

Recipe: Portobello Pizza

Portobello Pizza
Portobello Mushrooms


  • DOLE® Portobello Mushroom caps, cleaned and stems removed
  • Extra virgin olive oil
  • Tomato sauce, homemade or good quality purchased
  • Grated cheeses:  fresh mozzarella, provolone, Parmesan, locatelli, cheddar, etc.
  • Freshly chopped herbs

Steps / Directions

  1. Preheat the oven to 400 degrees.  Rub the portobello caps with extra virgin olive oil and place gill side up on the baking sheet.   Bake for 7 minutes to soften.  Remove from the oven and let cool.  Pour off any juices.
  2. Top each roasted portobello with some tomato sauce and then grated cheese.  Return to oven and bake until the sauce is bubbly and the cheese is melted.  Sprinkle with freshly chopped herbs and serve immediately.