From Our Kitchen

Recipe: Portosalads

Portobello Mushrooms

Steps / Directions

  1. Grill, broil or roast portobellos.
  2. Cut portobellos into slices.
  3. Toss with any of these salad combinations:

*Cut-up romaine lettuce, Caesar dressing, grated Parmesan cheese and croutons
*Mixed tender salad greens, canned chickpeas and Dijon mustard dressing
*Baby spinach leaves, blue cheese dressing, crumbled bacon and sliced hard cooked eggs
*Chopped iceberg lettuce, tomato, sweet onions, red bell pepper and olives with ranch dressing
*Blanched frozen green beans, toasted slivered almonds, sliced green onions and bottled vinaigrette