From Our Kitchen

Recipe: Sautéed Portobello Mushroom Teriyaki

Easy
Breakfast
Portobello Mushrooms

Ingredients

  • 1 - 6 oz. package Sliced Portobellos
  • 4 T Teriyaki Sauce
  • 2 T Olive Oil
  • Garlic Powder to taste

Steps / Directions

  1. Sauté sliced Portobellos in olive oil until tender. 
  2. Add teriyaki sauce and garlic powder to taste.
  3. Serve as side dish or appetizer.