From Our Kitchen

Recipe: Portobello, Cheese and Canadian Bacon Breakfast Pizza

24 Servings
Portobello Mushrooms


  • 24 Portobello mushrooms
  • 3 cups Canadian bacon, small dice
  • 3 cups chopped tomato, well drained
  • 3 cups (12 ounces) shredded gouda cheese
  • Chopped parsley for garnish

Steps / Directions

  1. Stem portobellos, reserving stem for later use.  Brush with olive oil or melted butter as needed; season with salt and pepper.  Arrange on sheet pan.Bake at 500°F until mushrooms are tender, about 8 minutes; cool.
  2. Layer 2 tablespoons bacon and 2 tablespoons tomato in Portobello caps; lightly sprinkle with salt and pepper.  Top with 2 tablespoons cheese.  Reserve.
  3. Bake Portobello cap in a 500°F oven until cheese is melted and mushroom is heated through, about 8 minutes.  Sprinkle with parsley.