From Our Kitchen

Recipe: Marinated Grilled Portobellos Recipes

Portobello Mushrooms


  • 4 Portobello Caps
  • Olive Oil
  • 1/4 Cup Soy Sauce
  • Garlic Powder to taste

Steps / Directions

  1. Separate mushroom caps from stems and wash.  Coat caps with Olive Oil and place in 9 x 13 pan. 
  2. Mix together Soy Sauce and Garlic Powder. 
  3. Pour over caps and let sit 2 to 4 hours. 
  4. Preheat grill or broiler. 
  5. Grill 4 inches from flame, 4 minutes on each side. 
  6. Serve as Main Course or Appetizer.

(You can take the marinade while the portobellos are grilling and cook to boil in sauté' pan add 1 T flour, reduce heat and cook till thick, pour over portobellos.)