Recipe: Grilled Portobellos with Olive Oil & Garlic
- 4 Portobellos
- Olive Oil
- Coarse salt and freshly ground black pepper
- 4 garlic cloves, minced
- Chopped fresh parsley
Steps / Directions
- Preheat the broiler or start your grill.
- Wipe mushrooms clean and remove stems. Drizzle all over with olive oil and season with salt and pepper.
- Broil or grill about 4 inches from flame, gill side up, 2 minutes. Turn over, sprinkle tops with garlic and a bit more oil, and cook 1 to 2 minutes longer, being careful not to burn the garlic. Sprinkle with parsley and serve.