From Our Kitchen

Recipe: Portobello Burgers



  • Portobello Caps
  • Favorite Burger fixings
  • toasted bun or English muffin or pita pocket.

Steps / Directions

  1. Grill, broil or roast Portobello caps
  2. Top with favorite burger fixings and serve on a toasted bun or English muffin or tuck into a pita pocket.

Try topping your PortoBurger with one of these combos:

  • Bacon strips, sliced tomato and shredded iceberg lettuce with mayonnaise
  • Slices of Muenster cheese and ham or turkey with mustard
  • Jarred roasted red peppers, spinach leaves and crumbled feta cheese
  • Salsa, chopped jalapeno pepper and shredded Monterey Jack cheese
  • Sprouts and sliced tomato drizzled with Italian dressing
  • Italian salami and sliced mozzarella cheese