From Our Kitchen

Recipe: Portopasta

4 portions or about 6 cups
Portobello Mushrooms


  • 6-8 ounces portobellos
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 cups prepared marinara or Alfredo sauce
  • 8 ounces pasta, cooked according to package directions

Steps / Directions

  1. Slice or coarsely chop portobellos.
  2. In a large skillet, heat oil.  Add portobellos and garlic; cook and stir until mushrooms are tender, 5 to 6 minutes.
  3. Stir in prepared sauce; heat until hot, about 3 minutes.  Add pasta; toss until well combined.  Season with salt and pepper to taste.