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Dole is known for the highest quality, freshest, most flavorful produce. The Oakshire® exclusive line of DOLE brand high quality, fresh white mushrooms, portobello mushrooms and shiitake mushrooms are now available to retailers. Consumers have demonstrated a clear preference for DOLE products. Now retailers can take advantage of this preference by providing DOLE mushrooms to their customers. Contact Ben Heick (706-816-8940) or for fresh ideas on how DOLE Mushrooms can improve your retail sales. See a partial listing of our retail packages on the Product List page. Click here to read The Packer article announcing Oakshire's DOLE mushroom program. DOLE Mushrooms are distributed by Oakshire Mushroom Sales, LLC, under license.
DOLE quality, fresh mushrooms are now available in foodservice packaging. Bulk white mushrooms, sliced white mushrooms, portobello, baby portobello, crimini, sliced crimini and shiitake mushrooms are available in a brand you trust. DOLE quality mushrooms are available in all standard sizes and packaging. Contact Ben Heick (706-816-8940) or for fresh ideas on how DOLE Mushrooms can improve your foodservice sales. See a partial listing of our foodservice products on the Product List page.
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Quality You Can Trust DOLE Mushrooms are grown under computer controlled, ideal conditions at Oakshire Mushroom Farm and our certified growers. Mushrooms are Vacuum Cooled to preserve freshness and to maintain maximum shelf life. Food Safety is the key element in the quality control program. Packaging facilities are HACCP certified and independently audited by Davis Fresh Technologies, Purity Assurance Technologies, the U.S. Defense Department and others. Rigorous quality assurance is applied at every step during the harvesting, grading and packaging of all DOLE Mushroom products.
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